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PT Sinera Mandiri Internasional
It is an honor for us to introduce PT. Sinera Mandiri Internasional as one of the professional seafood processing companies in Indonesia. In order to stay in the foremost line of the dynamic global fisheries market, we are committed to do our best to ensure the proper and good processing techniques to produce the quality seafood products.
PT. Sinera Mandiri Internasional offers various fresh fish species from the Indonesian sea waters, processed by our fish processing facilities and systems that run in accordance with national and international food safety regulation standards.
The synergy of our high standard facility, good processing system with our experienced staff enables us to process premium quality fish into the requested cut and size according to customer orders from various countries.
The quality and taste are an important aspects for fish presentation. Therefore, to maintain product quality, fish are kept in the clean and monitored coold room, in which the temperature is maintained consistently to maximize fish storage life span.
A constantly well maintained and monitored processes fish storage will result in good quality as well as well form cut product. We combined good frozen seafood product with great packaging design, to ensure that our products meet customer’s expectation.
Our well experienced staff are dedicated to ensure that fish processing system meet with the national and international health food standards, by rigorously following the correct and proper strict guidelines and regulations.
1. Washing
Fresh fish products are checked and washed carefully in clean and hygienic room to remove dirt and prevent bacterial growth.
2. Cutting
The cutting process is done by experienced staff, who carefully cut in order to get the best cut shape with consistent size and proportion.
3. Weighing
Fish cuts then weighed quickly, accurately and quality check by our competent and experienced staff. After that, fish cuts are packed carefully to maintain its pristine shape and cut.
4. Storage
The final process is storage, all products are then carefully labeled, sorted packed according to the product type and categories.
The process of cutting the fresh fish are fresh, cutting and separating the preferred cut.
Frozen fish is and cut into sections or pieces according to customer’s order.
An objective evaluation of fish products to test according to the national and international standards.
The purpose of packaging is to maintain product freshness stable and secure.
We are committed to provide quality fish products with strict controls.
Fish products are then weighed with an innovative weighing system designed to check the product weight quickly and accurately
